Menu

Our specialities

200g CHICKEN BREAST ANDALUZIA

149,-(chicken pocket stuffed with crab meat, ham and leek in pfeffer sauce)

200g CHICKEN BREAST TOMATO

149,- (chicken pocket stuffed with dried tomatoes and mozzarela)

250g SKEWERED MEAT

169,- (chicken and pork meat on skewer with bacon and onion and big vegetable garnish)

200g VIRGIN CUTLETS

169,-(virgin pork fried nugets)

200g FRENCH VIRGIN PORK

179,- (grilled virgin pork stuffed with ham, Danish blue cheese, mustard and corn)

200g VIRGIN PORK PRIMATOR

179,- (grilled virgin pork stuffed with ham and Camembert cheese)

300g GURMET VIRGIN PORK

199,- (whole virgin pork medium grilled served with dressing according our dressing menu and bigy vegetable garnish)

300g MIX GRILL PAPA´S

259,- (grilled chicken breast, virgin pork and sirloin meat served with three kind of sauces and big vegetable garnish)

500g CHATEAUBRIAND

589,- (grilled - rare, medium or well done, served in taste according steak menu served with big vegetable garnish)

Starters

Cold Starters

100 g CAPRESE

59,- (slices of fresh tomatoes with mozzarella, basil and olive oil, toast)

80 g SALMON TARTAR

69,- (gentle pieces of smoked salmon with cucumbers, onion and olive oil,toast)

Warm Starters

100g FRIED DANISH BLUE CHEESE WITH CRANBERRY SAUCE

Salads

350 g MIXED SALAD

49,- (green salad, paprika, tomatoe and cucumber with salat dressing)

350 g GREEK SALAD

69,- (paprika, tomatoe, cucumber, onion, olives and balkan cheese with dressing)

350 g CAESAR SALAD

109,- (green salad with grilled chicken pieces and bacon, crutons and parmasan, dressing)

350 g SALMON SALAD

99,- (green salad, paprika, tomatoe and cucumber with smokend salon slices and onion, dressing)

370 g* PASTA SALAD

119,- (pasta, chicken meat, mozzaela and olives with green salad, tomatoe, cucumber and paprika, mayonaisse dressing)

Soups

0,3 l BOUILLON WITH MEAT, VEGETABLE AND NOODLES

29,-

0,3 l GARLIC SOUP WITH BACON, CHEESE AND CRUTONS

29,-

0,3 l CREAM SPINACH SOUP WITH FRESH SALMON PIECES

49,-

0,2l DAILY SOUP

19,-

Stuffed omelets

1 pc MUSHROOM OMELET

79,- (with rested mushrooms and blue chees, baked)

1 pc SPINACH OMELET

89,- (with spinach, ham an cheese, baked in parmasan crust)

1 pc CHICKEN OMELET

*1 pc/100gr (with chicken meat and cream, baked with Danish blue cheese)

1 pc CHOCOLATE OMELET

59,- (with chocolate cream, decorated with whipenedd cream)

1 pc OMELET WITH JAM

49,- (decorated with whippened cream)

Pasta and gnocchi

350 g SPAGETTI CARBONARA

119,- (bacon, egg and garlic in creamy sauce with white wine, basil and parmasan)

350 g PENNE IN TOMATO SAUCE

119,- (chicken meat, ham, garlic and onion in tomato sauce with oregano)

350 g SPAGETTI DI POLLO

119,- (chicken meat in cheease sauce with basil, brocolli and garlic)

420 g PENNE PESTO DI POLLO

129,- (gratinated penne in pan with chicken meat, olives, cream, basil and cheese)

350 g GNOCCHI WITH CHICKEN MEAT AND SPINACH

119,- (potato gnocches with chicken meat pieces, spinach and parmasan)

Fish

150 gr ZANDER WITH VEGETABLE

149,- (grilled zander with rested vegetable)

150 gr AROMATIC GRILLED ZANDER

149,- (zander in crunchy crust)

200 gr SALMON STEAK IN GRILL

149,- (salmon filet with herbal butter and grilled asparagus)

200 gr SALMON WITH GARLIC AND TOMATOES

149,- (grilled salmon baked with tomatoes, garlic and parmasan)

Steak Menu

CHOOSE YOUR OWN STEAK:

• 269,- 200g sirloin

• 379,- 300g sirloin

• 589,- 500g sirloin

Way of preparation:

• RAW
• RARE
• MEDIUM
• WELLDONE

Steak Menu

Pfeffer steak

with delicious spicy sauce from green pepper

Steak Lukulus

with wild spicery in cranberry sauce and red wine

Steak Gourmet

with gourmet mushroom and ham sauce

Steak Tomato

with dried tomatoes, strewed with parmesan

Fit steak

with grilled vegetable

Honey Steak

with spicy honey sauce with chilli

Funghi Steak

with funghi and bacon cream strewed with parmesan

Herbal Steak

with herbal butter and mix of green beans and bacon

or something cold...

CHEF´S TIP

200g TARTAR BEEFSTEAK

239,- (gentle sirloin relished and served with 8 pcs of garlic bread)

Pork

200 g MUSCHROOMS CUTLEL

139,- (grilled pork cutlet with rested mushrooms, baked with blue chieese)

200 g RED FILETS

139,- (flavourous pork medalions in garlic sauce with ketchup and cheese)

200 g ENGLISH PORK STEAK

139,- (natural preparation with rested onion a mustard)

200 g NATURAL PORK SHOP

129,- (natural preparation with rested onion and mustard)

200 g MEXICAN STEAK

139,- (grilled steak with spicy vegetable salsa)

200 g FRIED PORK SHOP

129,-

200 g PEASANT VIRGIN PORK

149,- (grilled virgin medalions with rested onion and mushrooms)

200 g FRENCH VIRGIN PORK

159,- (grilled virgin pork stuffed with ham, blue cheese, mustard and corns)

200 g CASTLE VIRGIN PORK

159,- (grilled virgin pork medalions with rested onion, ham and muschroom in creamy sauce)

200 g NATURAL VIRGIN PORK

149,- (grilled virgin pork with herbal butter)

200 g FRIED VIRGIN PORK

129,- (delicious virgin fried shop)

Beefsteaks

• 259,- 200g

• 369,- 300g

• 579,- 500g

• RAW
• RARE
• MEDIUM
• WELLDONE

Herbal steak

with herbal butter and rested green beans

Wild steak

with wild spices in cranberry sauce and red wine

Honey steak

with spicy honey sauce

Muschroom steak ---- in creamy sauce with mushrooms and bacon

Pfeffer steak

with spicy green pepper sauce

English steak

traditional preparation with ham and egg

Steak Tomato

with mix of fresh and dried tomatoes and parmasan

200g TARTAR BEEFSTEAK

239,- (pikant raw sirloin served with 8 pcs of garlic rusk)

Meat on pan

150 g MEAT FANCY BREAD TABASCO

149,- (pikant mix of chicken meat, paprika, mushrooms, onion and ketchup in baked fancy bread)

150g FARMER POTATOES

149,- (mix of steak potatoes, chicken meat, onion and bacon, decorated with whipped cream)

150g KING MEAT MIXTURE

139,- (rested pieces of pork marinated in tomato sauce with garlic and onion)

150g PORK MIXTURE WITH CURRY

139,- (mixture of rested pork with paprika and scallion in curry sauce with pineaple)

150 g SHANGHAI NOODLES

139,- (chicken meat with china vegetable and rested china noodles)

150 g CHICKEN SOTE WITH BLUE CHEESE

129,- (rested chicken pieces with ham, scalion and melted blue cheese in cream)

150 g BEEF TENDERLOIN MIXTURE WITH GREEN BEANS

169,- (pinstrips of beef tenderloin rested with onion, green beans and fresh ginger in soya souce with garlic)

150 g BEEF TENDERLOIN STROGANOF

169,- (slices of beef tenderloin in cream sauce with mushrooms)

No meat dishes

200 g BROCCOLI IN CHEESE SAUCE

79,- (stewed broccoli pieces with delicious cheese sauce)

200 g PIKANT VEGETABLE MIX

69,- (mix of fresh tomatoes, paprikas and onion in tomato sauce with chilli)

100 g FRIED CHEESE

89,-

150 g FRIED MUSHROOMS

89,-

Additives

100 g PAPA´S WINGS

89,- (six pieces of chicken wings marinated in pikant honey sauce served with creamy and chilli dressing and vegetable) every two more pieces 20,- Kč

100 g PIKANT MIX OF CHICKEN MEAT WITH VEGETABLE ON THE RUSK

89,-

6ks FRIED MIX OF CHEESE PICKERS

89,- (breaded mozzarella cheese sticks and chilli pepper cheese nugets)

300 g COLD TABLE

129,- (blue cheese, eidam, danish blue cheese, ham and english bacon)

100 g FRIED OLIVES IN HERBAL BUTTER

79,-

100g ROASTED ALMONDS

59,-

80 g CHIPS

29,-

Order 24 hours in advance

100 g GRILLED PORK RIBS

19,- (smack - natural, pikant and spicy-sweet, with devil or garlic dressing, bread)

100 g GRILLED PORK KNEE

19,- (served with grated horseradish and mustard, bread)

100 g ROASTED GOOS OR DUCK

29,- (served with bread dumping and potatoe dumping, red and white cabbage))

Side Dishes

150g STEWED RISE

20,-

200g BOILED POTATOES

20,-

200g STEAK POTATOES

30,-

200g BAKED STEAK POTATOES WITH CHEESE

35,-

200g POMMES-FRITTES

30,-

4 ks POTATOE PANCAKE

40,-

200g STEWED VEGETABLE

35,-

200g MIX OF GRILLED VEGETABLE

40,-

200g BEAN PODS WITH ENGLISH BACON AND ONION GRILLED ON OLIVE OIL

40,- (s anglickou slaninou a cibulí)

2 ks TOAST

10,-

2 ks RUSK WITH GARLIC

20,-

COLD SAUCES according your wish

NEW

• Devil sauce

• Tzatziky sauce

• Italian sauce

• Garlic sauce

• Dijonaise sauce

• Cranberry sauce

20,-

• Cream

• Ketchup

15,-

Desserts

NEW

STRACCIATELLA CUP

79,- (stracciatella ice-cream with chocolate pieces)

FLAN NOC NATA CUP

49,- (caramel ice-cream)

MELBA CUP

79,- (vanilla and peach ice-cream with peach peaces)

CATALAN CREAM

59,- (vanilla ice-cream)

FRIKY

49,- (strawberry ice-cream)

TORI

59,- (vanilla ice-cream)

HOT LOVE

59,- (vanilla ice-cream with hot raspberries, whipped cream)

2pcs OMELET ACCORDING YOUR WISH

NEW

59,-

• strawberry

• raspberry

• ice-cream

• nugat

• pineaple

with chocolate toping and whipped cream